Procurement of Food and Beverages
Hawassa University
Tender Information
| Title | Procurement of Food and Beverages |
| Description | Procurement of Food Oil for Bensa Daye Campus |
| Procuring Entity | Hawassa University |
| Reference No | HUU-NCB-G-0117-2019-PUR |
| Procurement Method | Open |
| Submission Deadline | 2026-09-22 17:00:00 |
| Invitation Date | 2026-09-21 14:00:00 |
| Procurement Type | Shopping |
| Award Type | Lot based |
Contact Information
| Physical Address: | Addis Ababa to Moyale Highway Rooad, Room Block -133, 1st floor, room no 03 Hawassa, Ethiopia |
| Contact Details: | Tel: +251 462212647 Email: ppmd@hu.edu.et |
| Mailing Address: | P.O. Box 05, Postal Code: 1000 |
Eligibility Requirements
- •Valid Trade License: Valid Trade License
- •Vat Registration Certificate: Vat Reg/Certificate
- •Valid Tax Clearance Certificate: Valid Tax Clearance Certificate
- •Business Organization Registration Certificate: Bus/Org/Reg/Certificate
Bid Security
Amount: 0 ETB
Terms and Conditions
Hawassa University reserves the right to accept or reject any or all bids
Half liter sample Delivery shall be mandatory! Within two days after Deadline!
Bidders shall attach Catalogue of the package!
Bidders shall take care of not only matching the Documents they shall have prepared complying with our specification but also the quality of the oil technically acceptable which is seen at delivery time by technical evaluators.
Payment is done after Delivery, Technical verification & Financial Process of the University by Internet Banking via Supplier’s CBE Account.
Half liter sample Delivery shall be mandatory! Within two days after Deadline!
Bidders shall attach Catalogue of the package!
Bidders shall take care of not only matching the Documents they shall have prepared complying with our specification but also the quality of the oil technically acceptable which is seen at delivery time by technical evaluators.
Payment is done after Delivery, Technical verification & Financial Process of the University by Internet Banking via Supplier’s CBE Account.
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